Improving Quality Assurance in the Meat and Seafood Cold Chain

Summary: The safety of meat and seafood depends on upon how it is handled, and that typically means ensuring it is stored and transported at certain temperatures.

This white paper discusses:

  • The relationship between temperature and food-borne illnesses
  • The Food Safety Modernization Act
  • Proper handling of seafood
  • Proper handling of meat
  • Identifying cold chain gaps

Who Should Read This:

  • Meat and seafood carriers
  • Meat and seafood distributors
  • Food industry logistics managers
  • Meat and seafood packagers
  • Fishers
  • Grocers