DO NOT REFREEZE LABEL FEATURES

  • Text automatically and permanently appears
  • Time and date table for noting when frozen, pulled, and a use by date

   

Dot Not Refreeze Label

Once food has gone through a freeze / thaw cycle, the quality and/or safety of the food can be compromised if it is refrozen. Simply place the DO NOT REFREEZE Label on the packaging and when the temperature drops below -15°C/5°F, the text alerts handlers that the product cannot be frozen again.

DO NOT REFREEZE LABEL APPLICATIONS

  • Frozen Meat
  • Frozen Poultry
  • Frozen Seafood

Activation Temperature

5°F or lower

Size

5 cm x 3 cm

Adhesive

Approved for indirect food contact

Activation Temperature

-15°C or lower

Size

50 mm x 30 mm

Adhesive

Approved for indirect food contact

Related Documents

Related Products

Dishwasher Test Strips

If the single-use temperature indicator turns violet you’ll know your cold chain shipment got too cold.

Get In Touch

Have questions? We’re here to help!

 

Contact Us